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Spring Game Night 2019

We welcome you to join us for a very special evening at Agawam Hunt!

 

On Saturday, April 6, 2019, Agawam will  host its bi-annual Game Dinner. Chef Mitchell Mauricio, in collaboration with our highly lauded guest chefs, are very excited to bring you a beautifully prepared five course dinner.

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The evening focus is a wild feast celebrating ramps, ferns, and all things vibrant and green. In honoring our clubs' long-standing traditions and history, we set the table for you, fires roaring nearby. 

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Our distinguished visiting chefs include James Beard nominated Chef Jonathan Cambra - formerly with Castle Hill Inn and currently at Roger Williams University - and Chef Alan Bagley - formerly with Al Forno, Mills Tavern, and Baccaro and currently at Layali.

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Space for this event is limited and always fills up quickly!

 

Menu Preview

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Bison Tartare, Duck Fat Toasted Oats, Wild Berries

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Azorean-Braised Rabbit, Spring Onion Tortelloni, English Peas

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Duet of Duck & Foie Gras, Early Ramps, Citrus

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Antelope, Rhode Island Maitake Mushrooms, Sauce Chasseur

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Smoked Bison Marrow Ice Cream, Preserved Cherries, Brandy

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Due to the nature of this special event, the menu will be served as stated

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RSVP

 

Please RSVP using the EventBrite form below 

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