Spring Game Night 2019
We welcome you to join us for a very special evening at Agawam Hunt!
On Saturday, April 6, 2019, Agawam will host its bi-annual Game Dinner. Chef Mitchell Mauricio, in collaboration with our highly lauded guest chefs, are very excited to bring you a beautifully prepared five course dinner.
​
The evening focus is a wild feast celebrating ramps, ferns, and all things vibrant and green. In honoring our clubs' long-standing traditions and history, we set the table for you, fires roaring nearby.
​
Our distinguished visiting chefs include James Beard nominated Chef Jonathan Cambra - formerly with Castle Hill Inn and currently at Roger Williams University - and Chef Alan Bagley - formerly with Al Forno, Mills Tavern, and Baccaro and currently at Layali.
​
Space for this event is limited and always fills up quickly!
Menu Preview
​
Bison Tartare, Duck Fat Toasted Oats, Wild Berries
•••
Azorean-Braised Rabbit, Spring Onion Tortelloni, English Peas
•••
Duet of Duck & Foie Gras, Early Ramps, Citrus
•••
Antelope, Rhode Island Maitake Mushrooms, Sauce Chasseur
•••
Smoked Bison Marrow Ice Cream, Preserved Cherries, Brandy
​
Due to the nature of this special event, the menu will be served as stated
.
RSVP
Please RSVP using the EventBrite form below