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Spring Game Night 2019

We welcome you to join us for a very special evening at Agawam Hunt!


On Saturday, April 6, 2019, Agawam will  host its bi-annual Game Dinner. Chef Mitchell Mauricio, in collaboration with our highly lauded guest chefs, are very excited to bring you a beautifully prepared five course dinner.

The evening focus is a wild feast celebrating ramps, ferns, and all things vibrant and green. In honoring our clubs' long-standing traditions and history, we set the table for you, fires roaring nearby. 

Our distinguished visiting chefs include James Beard nominated Chef Jonathan Cambra - formerly with Castle Hill Inn and currently at Roger Williams University - and Chef Alan Bagley - formerly with Al Forno, Mills Tavern, and Baccaro and currently at Layali.

Space for this event is limited and always fills up quickly!


Menu Preview

Bison Tartare, Duck Fat Toasted Oats, Wild Berries


Azorean-Braised Rabbit, Spring Onion Tortelloni, English Peas


Duet of Duck & Foie Gras, Early Ramps, Citrus


Antelope, Rhode Island Maitake Mushrooms, Sauce Chasseur


Smoked Bison Marrow Ice Cream, Preserved Cherries, Brandy

Due to the nature of this special event, the menu will be served as stated




Please RSVP using the EventBrite form below 

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