Spring Game Night 2019
We welcome you to join us for a very special evening at Agawam Hunt!
On Saturday, April 6, 2019, Agawam will host its bi-annual Game Dinner. Chef Mitchell Mauricio, in collaboration with our highly lauded guest chefs, are very excited to bring you a beautifully prepared five course dinner.
The evening focus is a wild feast celebrating ramps, ferns, and all things vibrant and green. In honoring our clubs' long-standing traditions and history, we set the table for you, fires roaring nearby.
Our distinguished visiting chefs include James Beard nominated Chef Jonathan Cambra - formerly with Castle Hill Inn and currently at Roger Williams University - and Chef Alan Bagley - formerly with Al Forno, Mills Tavern, and Baccaro and currently at Layali.
Space for this event is limited and always fills up quickly!
Menu Preview
Bison Tartare, Duck Fat Toasted Oats, Wild Berries
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Azorean-Braised Rabbit, Spring Onion Tortelloni, English Peas
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Duet of Duck & Foie Gras, Early Ramps, Citrus
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Antelope, Rhode Island Maitake Mushrooms, Sauce Chasseur
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Smoked Bison Marrow Ice Cream, Preserved Cherries, Brandy
Due to the nature of this special event, the menu will be served as stated
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RSVP
Please RSVP using the EventBrite form below