Agawam's Nasturtium is open with a prix-fix menu for Providence Restaurant Weeks from January 13th to 26th. The article here provides an excellent profile of Agawam's Chef Mitchell Mauricio and, in the companion video, you can watch him make a Sea Bream Crudo in 1 minute and 30 seconds! Guests can click here to learn more and click to Open Table to make a reservation.
Click Here to Read More at the Providence Journal Online
or Click Here to See the Print Version